I made this Sourdough Enriched Chocolate Cake for my dad’s birthday and it sliced so beautifully that jaws dropped. But I’ll be completely honest, I stole the little magnolias on top from my neighbor’s yard. Or rather, my mom did. While I kept watch with my dog from the street…and then we ate petals all the way home.
There’s nothing more exciting than a crispy-edged Sourdough Lemon Bundt Cake. Crispy crust, soft interior. AND topped with a tangy lemon glaze? Delicious. I love lemons. They make everything bright and scrumptious. Especially cakes.
What better way is there to celebrate Lunar New Year than with some baked Sourdough Red Bean Buns? Of course, I had to make Red Bean Buns with only sourdough as the leavening agent…because I love a challenge. And don’t worry, the buns don’t have any sour flavor from the sourdough. They’re super delicious.
Yum, Carrot Cake with Sourdough. Just to let you know, I’m Team Carrot Cake With Everything In It. Pineapple, nuts, raisins, sourdough starter…yeah, sourdough starter. Because using up sourdough starter is part of the fun sourdough game! And also, it makes cake really, really moist. Fluffy cake city, everyone. Even carrot cake. Because we’ve all had that carrot cake that was really, really dry.
These Vegan Sourdough Squash Cinnamon Buns are so fun. There’s butternut squash in them! The cinnamon filling is to die for! They’re vegan! The dough rises overnight! These are simply a lovely treat in the morning.
Oh man, these Whole Grain Sourdough Pinwheels are addicting. I love simple shortbread cookies, and I pondered how I could make some simple shortbreads even more fun – sourdough discard. And almond extract. And best of all, different whole grain flours for natural dough colors. These cookies are almond-y! They’re gorgeous! And they’re whole grain! Amazing.