Oh man, these Whole Grain Sourdough Pinwheels are addicting. I love simple shortbread cookies, and I pondered how I could make some simple shortbreads even more fun – sourdough discard. And almond extract. And best of all, different whole grain flours for natural dough colors. These cookies are almond-y! They’re gorgeous! And they’re whole grain! Amazing.
I really wanted to make a seasonal showstopper this year for the holiday season. When I first made this and took it out of the oven, I was like YES. This Vegan Cranberry Coconut Sourdough Babka is lofty. It’s the perfect showstopper because not only does it show off a gorgeous dark red swirl – it has so much height!
These Brown Butter Pear Bars are a twist on two classics – a Bakewell tart and a pear frangipane tart. The bars use brown butter to add some depth of flavor and pears to give some light sweetness!
These Vegan Strawberry Rice Crispy Treats are sure to make any day better and brighter. They’re little pops of color and little treats of happiness. Also, they’ll make you think of strawberries and cream. Yum.
This Vegan Peach Basil Tart is super easy to throw together and requires very little baking time. It’s a tart that you know is going to turn out to be beautiful as well as delicious.
These Fresh Raspberry Walnut Muffins are like little bundles of joy. The tart fresh raspberries cheer up any rainy day. Walnuts and a crunchy brown sugar topping make these fluffy muffins sweet and delicious.