These Crispy Bottomed Sourdough Buns are addictive. I literally just eat the bottoms. Alone. Huddled in the corner of the kitchen. Hoarding the extras. The crispiness is unbeatable. These buns are crunchy and crisp, like a focaccia bottom but so much more.
Get ready for the pure deliciousness that are these 20-minute Vegan Asian Tempeh Tacos! These are so simple and delicious. The slaw makes every bite so fresh and bright while the tempeh is garlicky-sticky-sweet heaven.