There’s nothing more exciting than a crispy-edged Sourdough Lemon Bundt Cake. Crispy crust, soft interior. AND topped with a tangy lemon glaze? Delicious. I love lemons. They make everything bright and scrumptious. Especially cakes.
Yum, Carrot Cake with Sourdough. Just to let you know, I’m Team Carrot Cake With Everything In It. Pineapple, nuts, raisins, sourdough starter…yeah, sourdough starter. Because using up sourdough starter is part of the fun sourdough game! And also, it makes cake really, really moist. Fluffy cake city, everyone. Even carrot cake. Because we’ve all had that carrot cake that was really, really dry.
I really wanted to make a seasonal showstopper this year for the holiday season. When I first made this and took it out of the oven, I was like YES. This Vegan Cranberry Coconut Sourdough Babka is lofty. It’s the perfect showstopper because not only does it show off a gorgeous dark red swirl – it has so much height!
These Brown Butter Pear Bars are a twist on two classics – a Bakewell tart and a pear frangipane tart. The bars use brown butter to add some depth of flavor and pears to give some light sweetness!
This Vegan Peach Basil Tart is super easy to throw together and requires very little baking time. It’s a tart that you know is going to turn out to be beautiful as well as delicious.
These Fresh Raspberry Walnut Muffins are like little bundles of joy. The tart fresh raspberries cheer up any rainy day. Walnuts and a crunchy brown sugar topping make these fluffy muffins sweet and delicious.