These Brown Butter Pear Bars are a twist on two classics – a Bakewell tart and a pear frangipane tart. The bars use brown butter to add some depth of flavor and pears to give some light sweetness!
Pear and almond are maybe my favorite flavor combination. I have an overbearing love for almond and the texture of pears is practically perfect, especially in this Vegan Pear Almond Crumble.
I introduce you to my beautiful Dark Chocolate Cherry Rye Loaf. Spotted with dark chocolate chips and juicy cherry halves, this loaf is decadent yet light. And it’s kind of an interesting loaf…did I mention rye flour?