This Semi-Rye Sandwich Sourdough is squishy. I don’t know if that’s the perfect word for it. But when you press on the loaf, it squishes down and puffs back up. The crumb is like a soft, tender sponge. But it’s not dry like a sponge at all. It’s actually very hydrated. It’s such a good texture – I highly, highly recommend tasting it yourself. Because clearly, I’m describing it very awkwardly.
Fall is not just for orange sweet potatoes but for purple sweet potatoes, too. They’re underrated! They’re very purple! They’re magical beauty beings of the underworld! Okay, maybe not. But they’re perfect for a lovely, swirled Purple Sweet Potato Sourdough boule.
I introduce you to my beautiful Dark Chocolate Cherry Rye Loaf. Spotted with dark chocolate chips and juicy cherry halves, this loaf is decadent yet light. And it’s kind of an interesting loaf…did I mention rye flour?