Preheat the oven to 350°F (or 180°C). Grease and line a 9x5 inch loaf pan with parchment paper.
In a medium bowl, mix together the flours, baking powder, baking soda, and salt.
In a large bowl, whisk together the applesauce, oil, and brown sugar. Add eggs, kefir, and extracts until thoroughly combined.
Sift the flour mixture over the egg mixture, breaking up any almond flour clumps with your fingers as you go. Add any leftover small granules in the sifter to the bowl as well. Mix with a spatula until just combined.
Fold in the cherry halves and dark chocolate chips carefully as to not over mix.
Scrape the batter into your prepared loaf pan and level the top of the batter evenly with a spatula. Bake for 55-60 minutes. The bread is done when its internal temperature reaches 190°F (or 87°C), or when an inserted toothpick comes out cleanly.
Let cool in pan for 10-15 minutes before removing loaf to a cooling rack.