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How To Feed Your Sourdough Starter

This is the optimal recipe to keep your sourdough starter maintained and happy for its whole life!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Breakfast, Main Course, Side Dish, Snack
Cuisine Healthy
Servings 1
Calories 1 kcal

Equipment

  • 1 jar or clear container
  • 1 rubberband or tape

Ingredients
  

  • 50g water
  • 50g sourdough starter
  • 50g bread flour

Instructions
 

  • In your clear container, pour in 50g of water.
  • Add 50g of your starter and whisk until dissolved.
  • Add 50g of bread flour and mix thoroughly until you see no more flour. (If your starter is very runny, add 10g extra of bread flour, you can see the post above to know why).
  • To keep an eye on volume, place your rubberband or tape where the starter up to now. Check back in a few hours!
  • Follow these steps again in 12-24 hours, depending on your needs (see the post above).