There’s nothing more exciting than a crispy-edged Sourdough Lemon Bundt Cake. Crispy crust, soft interior. AND topped with a tangy lemon glaze? Delicious. I love lemons. They make everything bright and scrumptious. Especially cakes.
This Semi-Rye Sandwich Sourdough is squishy. I don’t know if that’s the perfect word for it. But when you press on the loaf, it squishes down and puffs back up. The crumb is like a soft, tender sponge. But it’s not dry like a sponge at all. It’s actually very hydrated. It’s such a good texture – I highly, highly recommend tasting it yourself. Because clearly, I’m describing it very awkwardly.
What better way is there to celebrate Lunar New Year than with some baked Sourdough Red Bean Buns? Of course, I had to make Red Bean Buns with only sourdough as the leavening agent…because I love a challenge. And don’t worry, the buns don’t have any sour flavor from the sourdough. They’re super delicious.
Yum, Carrot Cake with Sourdough. Just to let you know, I’m Team Carrot Cake With Everything In It. Pineapple, nuts, raisins, sourdough starter…yeah, sourdough starter. Because using up sourdough starter is part of the fun sourdough game! And also, it makes cake really, really moist. Fluffy cake city, everyone. Even carrot cake. Because we’ve all had that carrot cake that was really, really dry.
Yum, Honey Roasted Garlic Sourdough. Have you roasted garlic before? Like whole heads of garlic, ready to top your favorite meal, or conjoin with your favorite sourdough boule? With honey? Ugh, yum.
Okay, so this sourdough loaf doesn’t really have all the grains. But it has a bunch that are super tasty and good for you. If you want a fun twist on a typical rye loaf, this is the loaf for you.