I made this Sourdough Enriched Chocolate Cake for my dad’s birthday and it sliced so beautifully that jaws dropped. But I’ll be completely honest, I stole the little magnolias on top from my neighbor’s yard. Or rather, my mom did. While I kept watch with my dog from the street…and then we ate petals all the way home.
These Easy Sourdough Discard Crackers are the best! They’re so simple and super adaptable, as well as flaky and crisp. I like to make them with different flours and seasonings each time. They’re a quick way to be creative AND use up a lot of leftover sourdough starter!
There’s nothing more exciting than a crispy-edged Sourdough Lemon Bundt Cake. Crispy crust, soft interior. AND topped with a tangy lemon glaze? Delicious. I love lemons. They make everything bright and scrumptious. Especially cakes.
This Semi-Rye Sandwich Sourdough is squishy. I don’t know if that’s the perfect word for it. But when you press on the loaf, it squishes down and puffs back up. The crumb is like a soft, tender sponge. But it’s not dry like a sponge at all. It’s actually very hydrated. It’s such a good texture – I highly, highly recommend tasting it yourself. Because clearly, I’m describing it very awkwardly.
What better way is there to celebrate Lunar New Year than with some baked Sourdough Red Bean Buns? Of course, I had to make Red Bean Buns with only sourdough as the leavening agent…because I love a challenge. And don’t worry, the buns don’t have any sour flavor from the sourdough. They’re super delicious.
Yum, Carrot Cake with Sourdough. Just to let you know, I’m Team Carrot Cake With Everything In It. Pineapple, nuts, raisins, sourdough starter…yeah, sourdough starter. Because using up sourdough starter is part of the fun sourdough game! And also, it makes cake really, really moist. Fluffy cake city, everyone. Even carrot cake. Because we’ve all had that carrot cake that was really, really dry.