What better way is there to celebrate Lunar New Year than with some baked Sourdough Red Bean Buns? Of course, I had to make Red Bean Buns with only sourdough as the leavening agent…because I love a challenge. And don’t worry, the buns don’t have any sour flavor from the sourdough. They’re super delicious.
Yum, Carrot Cake with Sourdough. Just to let you know, I’m Team Carrot Cake With Everything In It. Pineapple, nuts, raisins, sourdough starter…yeah, sourdough starter. Because using up sourdough starter is part of the fun sourdough game! And also, it makes cake really, really moist. Fluffy cake city, everyone. Even carrot cake. Because we’ve all had that carrot cake that was really, really dry.
Yum, Honey Roasted Garlic Sourdough. Have you roasted garlic before? Like whole heads of garlic, ready to top your favorite meal, or conjoin with your favorite sourdough boule? With honey? Ugh, yum.
Okay, so this sourdough loaf doesn’t really have all the grains. But it has a bunch that are super tasty and good for you. If you want a fun twist on a typical rye loaf, this is the loaf for you.
These Vegan Sourdough Squash Cinnamon Buns are so fun. There’s butternut squash in them! The cinnamon filling is to die for! They’re vegan! The dough rises overnight! These are simply a lovely treat in the morning.
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Oh man, these Whole Grain Sourdough Pinwheels are addicting. I love simple shortbread cookies, and I pondered how I could make some simple shortbreads even more fun – sourdough discard. And almond extract. And best of all, different whole grain flours for natural dough colors. These cookies are almond-y! They’re gorgeous! And they’re whole grain! Amazing.