Fall is not just for orange sweet potatoes but for purple sweet potatoes, too. They’re underrated! They’re very purple! They’re magical beauty beings of the underworld! Okay, maybe not. But they’re perfect for a lovely, swirled Purple Sweet Potato Sourdough boule.
This Honey Oat Sourdough Loaf is a great sandwich bread. It’s fluffy, light, a little sweet, and oat-y. Naturally-leavened with sourdough but not sour at all, it still has the delicious complex flavor that sourdough starter leaves.
These Crispy Bottomed Sourdough Buns are addictive. I literally just eat the bottoms. Alone. Huddled in the corner of the kitchen. Hoarding the extras. The crispiness is unbeatable. These buns are crunchy and crisp, like a focaccia bottom but so much more.