This Old Style Monte Cristo recipe is a riff on a classic. Monte Cristos are pan-fried ham and cheese sandwiches. This one uses old style mustard and raspberry jam for balance in every bite.
Pear and almond are maybe my favorite flavor combination. I have an overbearing love for almond and the texture of pears is practically perfect, especially in this Vegan Pear Almond Crumble.
These Lemon Poppy Oat Cookies are crisp on the edges and soft in the center. They are tender and melt in your mouth. The cookies are bright and delicious, with a little depth and love from poppy seeds.
I have your next recipe: the latest, greatest, tastiest, most delicious, drool-worthy Sticky Fig Cardamom Cake! I love nothing more than blending fruits and herbs, especially in an upside down cake.
Get ready for the pure deliciousness that are these 20-minute Vegan Asian Tempeh Tacos! These are so simple and delicious. The slaw makes every bite so fresh and bright while the tempeh is garlicky-sticky-sweet heaven.
I introduce you to my beautiful Dark Chocolate Cherry Rye Loaf. Spotted with dark chocolate chips and juicy cherry halves, this loaf is decadent yet light. And it’s kind of an interesting loaf…did I mention rye flour?