I really wanted to make a seasonal showstopper this year for the holiday season. When I first made this and took it out of the oven, I was like YES. This Vegan Cranberry Coconut Sourdough Babka is lofty. It’s the perfect showstopper because not only does it show off a gorgeous dark red swirl – it has so much height!
These Vegan Strawberry Rice Crispy Treats are sure to make any day better and brighter. They’re little pops of color and little treats of happiness. Also, they’ll make you think of strawberries and cream. Yum.
This Vegan Peach Basil Tart is super easy to throw together and requires very little baking time. It’s a tart that you know is going to turn out to be beautiful as well as delicious.
These Fresh Raspberry Walnut Muffins are like little bundles of joy. The tart fresh raspberries cheer up any rainy day. Walnuts and a crunchy brown sugar topping make these fluffy muffins sweet and delicious.
These Lemon Poppy Oat Cookies are crisp on the edges and soft in the center. They are tender and melt in your mouth. The cookies are bright and delicious, with a little depth and love from poppy seeds.
I have your next recipe: the latest, greatest, tastiest, most delicious, drool-worthy Sticky Fig Cardamom Cake! I love nothing more than blending fruits and herbs, especially in an upside down cake.