These Vegan Sourdough Squash Cinnamon Buns are so fun. There’s butternut squash in them! The cinnamon filling is to die for! They’re vegan! The dough rises overnight! These are simply a lovely treat in the morning.
I love these buns. I imagine eating them on a snowy night, when the glimmer of Christmas lights faintly glows through the window and my dog pushes her face through the front door, sprinting on white, snowy paws. Mmm, my mouth goes as it devours another bite, falling devout to the tangy, sweet, nutty taste of Cranberry Pecan Sourdough Buns.
These Vegan Strawberry Rice Crispy Treats are sure to make any day better and brighter. They’re little pops of color and little treats of happiness. Also, they’ll make you think of strawberries and cream. Yum.
These Crispy Bottomed Sourdough Buns are addictive. I literally just eat the bottoms. Alone. Huddled in the corner of the kitchen. Hoarding the extras. The crispiness is unbeatable. These buns are crunchy and crisp, like a focaccia bottom but so much more.
This Vegan Peach Basil Tart is super easy to throw together and requires very little baking time. It’s a tart that you know is going to turn out to be beautiful as well as delicious.
Get ready for the pure deliciousness that are these 20-minute Vegan Asian Tempeh Tacos! These are so simple and delicious. The slaw makes every bite so fresh and bright while the tempeh is garlicky-sticky-sweet heaven.