I love these buns. I imagine eating them on a snowy night, when the glimmer of Christmas lights faintly glows through the window and my dog pushes her face through the front door, sprinting on white, snowy paws. Mmm, my mouth goes as it devours another bite, falling devout to the tangy, sweet, nutty taste of Cranberry Pecan Sourdough Buns.
Fall is not just for orange sweet potatoes but for purple sweet potatoes, too. They’re underrated! They’re very purple! They’re magical beauty beings of the underworld! Okay, maybe not. But they’re perfect for a lovely, swirled Purple Sweet Potato Sourdough boule.
These Vegan Strawberry Rice Crispy Treats are sure to make any day better and brighter. They’re little pops of color and little treats of happiness. Also, they’ll make you think of strawberries and cream. Yum.
These Crispy Bottomed Sourdough Buns are addictive. I literally just eat the bottoms. Alone. Huddled in the corner of the kitchen. Hoarding the extras. The crispiness is unbeatable. These buns are crunchy and crisp, like a focaccia bottom but so much more.
This Vegan Peach Basil Tart is super easy to throw together and requires very little baking time. It’s a tart that you know is going to turn out to be beautiful as well as delicious.
Pear and almond are maybe my favorite flavor combination. I have an overbearing love for almond and the texture of pears is practically perfect, especially in this Vegan Pear Almond Crumble.